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''Olla podrida'' (lit. "rotten pot") is a Spanish stew made from pork and beans and a wide variety of other meats and vegetables, often including chickpeas, depending on the recipe used. The meal is traditionally prepared in a clay pot over several hours. It is eaten as a main course, sometimes as a single dish, and sometimes with ingredients separated (i.e., meats from the rest, or liquids from solids). It is a specialty of the city of Burgos. It was mentioned by Scottish poet Robert Burns (1759-1796) in his "Address to a Haggis" under the name ''olio'':
==See also== * Olla * Mulligan stew * Pot au feu * Sancocho * Cocido * List of legume dishes * List of stews 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「olla podrida」の詳細全文を読む スポンサード リンク
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